Established since year 1980, Lucky King Bun has been well-loved by the local community and overseas foodies who enjoy rich Nanyang flavour. Known for its signature curry chicken bun that are made fresh daily, the curry is cooked with 20 different spices and fresh ingredients without preservatives that creates a fragrant dish.

Lucky Restaurant was founded by Mr. Chaw Tin Yeen and Mdm. Lew Yook Pit in the 1980s who shared a love of cooking and baking. With the passion towards Malaysian food culture and spirit of innovation, the unique Malaysian Curry Bun was successfully created after much research and improvement on the recipe.

The freshness and quality of the curry bun is what drives us to be persistent in curry cooking and fresh buns baking everyday. With continuous efforts, Lucky King Bun is well-loved by the local community and overseas foodies who enjoy rich Nanyang flavour.